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French toast

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By

@larfamilia_r

View in original language

(Português)

25 min(s)

15 servings

Ingredients

• Stale bread | 2 unit(s)
• Condensed milk | 150 ml
• Whole milk | 150 ml
• Egg | 2 unit(s)
• Sugar |  to taste
• Cinnamon |  to taste
• Oil |  to taste

Recipe

1. Beat the eggs well, mix the milk and condensed milk until everything is homogeneous and set aside.
2. Cut the bread into slices of approximately 2 cm.
3. Moisten the slices of bread in the mixture already made and fry in very hot oil.
4. After frying, roll in sugar and cinnamon.

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