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French toast

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View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

15 servings

Ingredients

  • Stale bread | 2 unit(s)
  • Condensed milk | 150 ml
  • Whole milk | 150 ml
  • Egg | 2 unit(s)
  • Sugar |  to taste
  • Cinnamon |  to taste
  • Oil |  to taste

Recipe

  1. Beat the eggs well, mix the milk and condensed milk until everything is homogeneous and set aside.
  2. Cut the bread into slices of approximately 2 cm.
  3. Moisten the slices of bread in the mixture already made and fry in very hot oil.
  4. After frying, roll in sugar and cinnamon.

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