French toast

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French toast

Name: French toast
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 1 unit(s) Stale French Bread; 1 unit(s) Egg; 1 tablespoon regular sugar; 1 tablespoon Milk; 1 teaspoon Cinnamon powder; to taste Confectioners' sugar (icing sugar) for sprinkling at the end; to taste Oil for frying pan

🇧🇷Brazil

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(Português)

30 min(s)

1 servings

Cíntia Costa

@cintiacosta

Ingredients
Recipe

Stale French Bread1 unit(s)
Egg1 unit(s)
regular sugar1 tablespoon
Milk1 tablespoon
Cinnamon powder1 teaspoon
Confectioners' sugar (icing sugar) for sprinkling at the end to taste
Oil for frying pan to taste

Cut the bread into rounds.
In a bowl, beat the egg with the milk, sugar and cinnamon.
Separate a plate with a paper towel.
Heat a little oil in the skillet over medium heat.
When hot, dip the slices one by one in the liquid and place in the skillet to fry.
Keep stirring so it doesn't stick to the bottom.
When they are golden on one side, just turn them over.
Once they are to your liking, remove them from the skillet one by one with a fork and place them on a plate with a paper towel to absorb the oil a little.
Sprinkle powdered sugar on top and serve warm!

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French toast

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