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French toast


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Tempo de preparo

20 min(s)


12 servings


  • Ingredients
  • Recipe
  • French bread baguette1 unit(s)
  • Milk2.1/2 cup
  • Eggs2 unit(s)
  • Condensed milk1 can(s)
  • Sugar to taste
  • Cinnamon to taste
  • Oil to taste
  1. Cut the bread into slices neither too thick nor too thin
  2. In a bowl, mix the milk, egg and condensed milk.
  3. Soak the slices of bread until they are very wet.
  4. Then fry in hot oil and let it drain well on paper towels.
  5. In a bowl, place the sugar and cinnamon, and spread the fried bread slices. Serve hot or cold. Enjoy your food

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