View in original language
- French bread baguette | 1 unit(s)
- Milk | 2 cup
- Condensed milk | 1 can(s)
- Beaten eggs | 3 unit(s)
- Cinnamon | to taste
- Sugar | to taste
- Oil for frying | to taste
- Cut the baguette into medium slices.
In a refractory, mix the cow's milk with the condensed milk and dip the bread slices until they are very wet.
In another refractory, beat the eggs.
Dip the slices of bread soaked in milk in the beaten eggs.
Fry in hot oil and drain the french toast on paper towels.
Then pass in a refractory with cinnamon and sugar to taste.
Serve hot or place in the fridge to serve chilled.
Did you like this recipe?