French toast

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French toast

Name: French toast
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 1 unit(s) Bread for French Toast; 400 ml Milk; 1 unit(s) Can of condensed milk; 1 coffee spoon Vanilla; 3 unit(s) Eggs; 50 g Butter; 5 tablespoon Sugar; 1 tablespoon Cinnamon

🇧🇷Brazil

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(Português)

30 min(s)

2 servings

Manu Biar

@manubiar

Ingredients
Recipe

Bread for French Toast1 unit(s)
Milk400 ml
Can of condensed milk1 unit(s)
Vanilla1 coffee spoon
Eggs3 unit(s)
Butter50 g
Sugar5 tablespoon
Cinnamon1 tablespoon

Cut the bread diagonally. In a large bowl, combine the milk with the condensed milk and vanilla and mix well.
In another bowl, open the eggs and mix well. Dip the slices of bread in the milk, then dip in the egg and set aside.
In a frying pan, melt a tablespoon of butter and brown the slices of 2 sides. Mix the sugar with the cinnamon. Dip the slices in this mixture.

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French toast

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