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Frappe cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

10 servings

Sandra Garcia

@mundodasan
  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Oil1/2 cup
  • Milk1 cup
  • Demerara sugar (cups not too full)2 cup
  • Wheat flour2 cup
  • 50% cocoa powder chocolate3 tablespoon
  • Vanilla essence1 dessert spoon
  • Baking powder1 tablespoon
  1. Beat in the blender, eggs, milk, oil and sugar. Then in a bowl put the sifted flour, salt, vanilla and stir gently then add the yeast. Grease a shape, put half of the dough and then add the chocolate to the rest, mix well and throw it over the white dough. Place in preheated oven and leave until a toothpick comes out clean.

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