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fool

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

10 servings

Lugardesabor

@lugardesabor
  • Ingredients
  • Recipe
  • Corn on the Cob10 unit(s)
  • Milk1 l
  • Butter1 tablespoon
  • Sugar2 cup
  • grated coconut200 g
  1. Preparation mode Clean the corn and remove the husks and hairs Add the corn and milk to the blender beat it all
  2. With the sieve remove all the bagasse from the corn Reserve half of the corn husk Add the beaten liquid to a pan Add the butter and grated coconut and half of the corn husk And finally the sugar
  3. Turn on the heat and stir until it thickens. When it thickens, let it cook for another 10 minutes. Let cool
  4. Take the candy and add it to the bags or corn husk close well Add the pamonhas in a pan and cover with hot water. Turn on the heat and let it cook for 20 minutes.
  5. Drain the water and let it cool Ready

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