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fluffy wheat cake

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fluffy wheat cake

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(Português)

Tempo de preparo

30 min(s)

Porções

1 servings

Ingredients

  • Eggs | 3 unit(s)
  • Wheat flour | 2 cup
  • Coke | 1 cup
  • Oil | 1/2 cup
  • Chemical Yeast | 1 tablespoon
  • Sugar | 2 cup

Recipe

  1. Place the eggs, oil, Coca-Cola and sugar in a blender: beat for three minutes and add the wheat flour until a homogeneous mass, turn off the blender and add the yeast, mix lightly with a spoon. Transfer the mixture to a greased shape with margarine and bake in a preheated oven at 180° for thirty minutes.

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