Fluffy raw rice cake / Flour-free and gluten-free

Photo of the Fluffy raw rice cake / Flour-free and gluten-free – recipe of Fluffy raw rice cake / Flour-free and gluten-free on DeliRec

Fluffy raw rice cake / Flour-free and gluten-free

Name: Fluffy raw rice cake / Flour-free and gluten-free
Prep time: 1 h
Total time: 1 h
Yield: 12 Porções
Ingredients: 3 unit(s) Eggs; 1/2 cup Oil or olive oil (120mL); 1/2 cup Milk (120mL); 1 cup Sugar (180g); 2 cup Raw white or parboiled rice (400g); 1 tablespoon Chemical yeast (15g); 1/2 cup Chopped Guava; 2 tablespoon Water

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

12 servings

Monique Terra

@moniqueterraa

Ingredients
Recipe

Eggs3 unit(s)
Oil or olive oil (120mL)1/2 cup
Milk (120mL)1/2 cup
Sugar (180g)1 cup
Raw white or parboiled rice (400g)2 cup
Chemical yeast (15g)1 tablespoon
Chopped Guava1/2 cup
Water2 tablespoon

There is a video explaining Start by putting water in the raw rice and let it hydrate for 6 hours or overnight.
Remove the excess water, you will see that the grains have changed texture and you are ready to make your wonderful cake!
Place the rice, eggs, oil, sugar and milk in a blender and blend for 2 min.
Add the yeast and stir with a spoon or pulse quickly. At this point, if you want to add 3 tablespoons of grated coconut or grated cheese, feel free. It's a delight!
Place the cake batter in a greased and floured tin and bake for 40 minutes at 180°C.
Guava syrup is optional, but it goes great! Bring the chopped guava and water to a low heat, stirring. Until you get the desired point.
Pour the syrup over the cake and enjoy!

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Fluffy raw rice cake / Flour-free and gluten-free

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