Fluffy Orange Cake
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- Orange without peel and pits | 2 unit(s)
- Sugar | 2 cup
- Eggs | 3 unit(s)
- Oil | 1/2 cup
- Wheat Flour (Sifted) | 2 cup
- Cake Yeast | 1 tablespoon
- Blend all ingredients in a blender, except the flour.
- Pour the mixture into a bowl and add the flour. Beat until smooth.
- Add the yeast and bake until golden.
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