Fluffy Muffins with Honey and Chocolate

Photo of the Fluffy Muffins with Honey and Chocolate – recipe of Fluffy Muffins with Honey and Chocolate on DeliRec

Fluffy Muffins with Honey and Chocolate

Name: Fluffy Muffins with Honey and Chocolate
Prep time: 25 min
Total time: 25 min
Yield: 6 Porções
Ingredients: 1 cup Whole or semi-skimmed milk; 1 cup Wheat flour or almond or oat flour; 1 cup Refined or demerara sugar or xylitol sweetener; 2 tablespoon Organic Honey Flowers of Aroeira; 1/2 cup 70% or milk chocolate in pieces; 1 unit(s) Egg; 2 tablespoon Coconut or soybean oil; to taste Honey for topping; to taste 70% chopped chocolate for topping; 1 tablespoon Baking Powder

In a partnership with

@pangeia

🇧🇷Brazil

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View in original language

(Português)

25 min(s)

6 servings

Livia Fernandes

@liviafulle

Ingredients
Recipe

Whole or semi-skimmed milk1 cup
Wheat flour or almond or oat flour1 cup
Refined or demerara sugar or xylitol sweetener1 cup
Organic Honey Flowers of Aroeira2 tablespoon
70% or milk chocolate in pieces1/2 cup
Egg1 unit(s)
Coconut or soybean oil2 tablespoon
Honey for topping to taste
70% chopped chocolate for topping to taste
Baking Powder1 tablespoon

Place the egg, milk, coconut oil, honey and sugar in the blender and beat well until smooth.
Place the sifted flour and baking powder in a bowl and add the mixture beaten in the blender, stir until smooth and form a smooth dough.
Add the chopped chocolate pieces to the dough and mix well.
Grease cupcake molds or use silicone cupcake liners
Place the dough in the molds and add more pieces of chopped chocolate to the frosting.
Bake in a preheated oven at 180 degrees for about 20 minutes or until a toothpick comes out clean.
Serve with Flores de Aroeira Organic honey topping for a special touch 😋

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Fluffy Muffins with Honey and Chocolate

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