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fluffy lemon cake

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fluffy lemon cake


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Tempo de preparo

60 min(s)


16 servings

Cozinhe Comigo

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Sugar2 cup
  • Milk1 cup
  • Oil1/2 cup
  • Lemon juice4 unit(s)
  • Lemon zest4 unit(s)
  • Wheat flour2 cup
  • Baking powder1 tablespoon
  1. In the blender add the eggs, sugar, milk, oil, lemon juice, lemon zest and beat very well.
  2. Place the mixture in a bowl and add the sifted wheat flour, mixing slowly, add the yeast and mix.
  3. Place in a roasting pan greased with oil and flour and bake in a preheated oven at 200°C for approx. 40 min.
  4. Mix 1 cx of condensed milk with the juice of 1 lemon and put it on top of the cake. Decorate with lemon zest.

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