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fluffy lemon cake

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fluffy lemon cake

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(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

Ingredients

  • Eggs | 3 unit(s)
  • Lemon juice | 1/2 cup
  • Sugar | 260 g
  • Milk | 1/2 cup
  • Oil | 1/2 cup
  • Wheat flour | 2 cup
  • Wheat flour | 1/2 cup
  • Baking powder | 1 tablespoon
  • Condensed milk | 395 g
  • Lemon juice | 1 cup

Recipe

  1. Blend all ingredients in a blender except wheat flour.
  2. Transfer to a container and add the wheat flour and baking powder.
  3. Bake in a moderate oven for about 40 minutes until you insert a toothpick and it comes out clean.
  4. For the topping, mix the two ingredients until it thickens.
  5. Pour the mixture over the cake and enjoy ❤️

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