Brazil

Fine cornmeal

Unleavened Wheat Flour

Crystal sugar

Whole milk

Soybean oil

Yeast

Large eggs

Guava

Fluffy Cornmeal Cake with Guava

No liquidificador bata os ovos, açúcar, leite e óleo (bato bem, não gosto de bolo com cheiro de ovo 😉). 

Em um recipiente junte a farinha de trigo, a fubá e o fermento e incorpore o líquido do liquidificador, despeje a massa homogênea em uma forma untada com margarina e fubá. 

In the blender, beat the eggs, sugar, milk and oil (I beat well, I don't like egg-smelling cake 😉).

In a container, add the wheat flour, cornmeal and yeast and incorporate the liquid from the blender, pour the homogeneous mass in a greased shape with margarine and cornmeal.

Corte a goiabada em quadradinhos e passe na farinha de trigo, disponha na massa que já está na forma. Leve para assar em forno preaquecido, por 35/40 minutos mas aconselho fazer o teste do palito. 

Cut the guava into squares and pass the wheat flour, have it in the dough that is already in the shape. Bake in preheated oven for 35/40 minutes, but I recommend doing the toothpick test.

Fluffy Cornmeal Cake with Guava

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