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Fluffy Cornmeal Cake with Guava

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Fluffy Cornmeal Cake with Guava

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

55 min(s)

Porções

1 servings

Ana Oliveira

@tememlauro
  • Ingredients
  • Recipe
  • Fine cornmeal1 cup
  • Unleavened Wheat Flour1 cup
  • Crystal sugar1 cup
  • Whole milk1 cup
  • Soybean oil1 cup
  • Yeast1 tablespoon
  • Large eggs3 unit(s)
  • Guava to taste
  1. In the blender, beat the eggs, sugar, milk and oil (I beat well, I don't like egg-smelling cake 😉). In a container, add the wheat flour, cornmeal and yeast and incorporate the liquid from the blender, pour the homogeneous mass in a greased shape with margarine and cornmeal.
  2. Cut the guava into squares and pass the wheat flour, have it in the dough that is already in the shape. Bake in preheated oven for 35/40 minutes, but I recommend doing the toothpick test.

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