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fluffy cornmeal cake

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fluffy cornmeal cake


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Tempo de preparo

40 min(s)


10 servings

Adriele Silva

  • Ingredients
  • Recipe
  • Wheat flour3 tablespoon
  • Milk2 cup
  • Cornmeal2 cup
  • Sugar2 cup
  • Eggs3 unit(s)
  • Oil1 cup
  • Chemical Yeast1 tablespoon
  1. Add the milk, oil, eggs and sugar to beat.
  2. Then add the wheat flour and cornmeal and let it beat for 5 minutes.
  3. Finally add the chemical yeast and stir slowly.
  4. Grease a form with oil and wheat flour and pour the dough.
  5. Bake in a preheated oven at 180 degrees for 35 minutes.
  6. Skewer a breast, if it comes out clean, it's ready.

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