fluffy coconut cake

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fluffy coconut cake

Name: fluffy coconut cake
Prep time: 40 min
Total time: 40 min
Yield: 1 Porções
Ingredients: 1 cup Wheat Flour; 1 cup Corn Starch; 4 unit(s) Eggs; 200 ml Coconut milk; 1 cup Sugar; 90 g Butter; 100 g Shredded Coconut; 1 coffee spoon Salt

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🇧🇷Brazil

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(Português)

40 min(s)

1 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

Wheat Flour1 cup
Corn Starch1 cup
Eggs4 unit(s)
Coconut milk200 ml
Sugar1 cup
Butter90 g
Shredded Coconut100 g
Salt1 coffee spoon

In the mixer, I added the sugar and butter, beat until it became a fluffy cream, continued beating and added the eggs one by one.
I turned off the mixer and added half of the coconut milk, flour, salt and yeast. In a greased and infarcted shape, I poured all the dough and took it to the oven for 40 minutes.
Removed from the oven, pierced the whole cake with a fork and watered with coconut milk. I unmolded the cake and decorated it with grated coconut.

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fluffy coconut cake

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