Share
fluffy coconut cake
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Nay Miranda
@nay_miranda- Ingredients
- Recipe
- Wheat Flour1 cup
- Corn Starch1 cup
- Eggs4 unit(s)
- Coconut milk200 ml
- Sugar1 cup
- Butter90 g
- Shredded Coconut100 g
- Salt1 coffee spoon
- In the mixer, I added the sugar and butter, beat until it became a fluffy cream, continued beating and added the eggs one by one.
- I turned off the mixer and added half of the coconut milk, flour, salt and yeast. In a greased and infarcted shape, I poured all the dough and took it to the oven for 40 minutes.
- Removed from the oven, pierced the whole cake with a fork and watered with coconut milk. I unmolded the cake and decorated it with grated coconut.
Tags
Did you like this recipe?
You may also like
Cassava Cake With Coconut
By
Coconut cake
By
Coconut cake
Coconut cake
By