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Fluffy chocolate cake - made with chocolate milk
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
10 servings
Thais Santo
@tha_morada97- Ingredients
- Recipe
- Chicken eggs3 unit(s)
- soybean oil1/2 cup
- sugar1 cup
- sugar1/2 cup
- nescau chocolate1 cup
- nescau chocolate1/2 cup
- hot water1 cup
- sifted wheat flour2 cup
- baking powder1 teaspoon
- In the blender: Beat for 2 minutes 3 chicken eggs ½ cup of soy oil 1 cup and a half of sugar Add to the blender and blend for another 1 minute: 1 cup and a half of nescau (you can use nescau, it doesn't get sweet because there's not much sugar, now if you prefer to use chocolate 50% or more, it's wonderful too, but then the amount is smaller) 1 cup of hot water In the bowl: 2 cups of sifted wheat flour 1 teaspoon of baking powder. Mix the wheat and the yeast, and stirring gently without beating like a desperate, add the mixture from the blender until a homogeneous mass is formed. It gets a little more liquid even don't worry. Put it in a greased and floured shape and take it to bake in a preheated oven 200/220 degrees is great. TIP: Do not open the oven before 25 minutes, go looking through the glass, as opening the oven too early can make your cake wither.
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