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Fluffy chocolate cake - made with chocolate milk

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By

@tha_morada97

View in original language

(Português)

2 hour(s)

10 servings

Ingredients

• Chicken eggs | 3 unit(s)
• soybean oil | 1/2 cup
• sugar | 1 cup
• sugar | 1/2 cup
• nescau chocolate | 1 cup
• nescau chocolate | 1/2 cup
• hot water | 1 cup
• sifted wheat flour | 2 cup
• baking powder | 1 teaspoon

Recipe

1. In the blender: Beat for 2 minutes 3 chicken eggs ½ cup of soy oil 1 cup and a half of sugar Add to the blender and blend for another 1 minute: 1 cup and a half of nescau (you can use nescau, it doesn't get sweet because there's not much sugar, now if you prefer to use chocolate 50% or more, it's wonderful too, but then the amount is smaller) 1 cup of hot water In the bowl: 2 cups of sifted wheat flour 1 teaspoon of baking powder. Mix the wheat and the yeast, and stirring gently without beating like a desperate, add the mixture from the blender until a homogeneous mass is formed. It gets a little more liquid even don't worry. Put it in a greased and floured shape and take it to bake in a preheated oven 200/220 degrees is great. TIP: Do not open the oven before 25 minutes, go looking through the glass, as opening the oven too early can make your cake wither.

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