Fluffy chocolate cake

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Fluffy chocolate cake

Name: Fluffy chocolate cake
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 3 cup Wheat Flour; 2 cup Sugar; 1 cup Chocolate powder; 1 cup Boiling water; 3 unit(s) Egg; 1 tablespoon Baking Powder; 1/2 cup Oil; 1 cup Milk (syrup); 4 tablespoon Chocolate powder (syrup); 2 tablespoon Margarine (syrup)

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Caroline Oliveira

@casinhadacarol30

Ingredients
Recipe

Wheat Flour3 cup
Sugar2 cup
Chocolate powder1 cup
Boiling water1 cup
Egg3 unit(s)
Baking Powder1 tablespoon
Oil1/2 cup
Milk (syrup)1 cup
Chocolate powder (syrup)4 tablespoon
Margarine (syrup)2 tablespoon

Prepare the dough:
In a bowl, beat the eggs and sugar until fluffy.
Add the oil and mix well.
Add the flour and chocolate powder and boiling water and mix until you form a smooth, homogeneous mass.
Lastly, add the baking powder.
Place this dough in a greased baking dish with margarine and sprinkled with powdered chocolate and bake for 40 minutes or until you stick a toothpick and it comes out clean.
Prepare the syrup:
In a pan, add all the ingredients for the syrup and mix constantly, over low heat until thickened.
Cover the cake next.

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Fluffy chocolate cake

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