Name: Fluffy chocolate cake
Prep time: 45 min
Total time: 45 min
Yield: 6 Porções
Ingredients: 240 cup 2 eggs 1 cup (tea) of oil 1 cup (tea) of water 1 cup (tea) of refined sugar 2 cups (tea) of sifted wheat flour 4 tablespoons of soluble chocolate powder 1 tablespoon of baking powder; 100 g Syrup: 1 can of condensed milk 1 box of cream 2 tablespoons of butter 1 bar of semisweet chocolate

2 eggs 1 cup (tea) of oil 1 cup (tea) of water 1 cup (tea) of refined sugar 2 cups (tea) of sifted wheat flour 4 tablespoons of soluble chocolate powder 1 tablespoon of baking powder

Syrup: 1 can of condensed milk 1 box of cream 2 tablespoons of butter 1 bar of semisweet chocolate

Fluffy chocolate cake

Bata no liquidificador os ovos, o óleo, a água e o açúcar por dois minutos. 
Em seguida despeje a mistura em uma vasilha e acrescente a farinha de trigo peneirada e o chocolate em pó solúvel, misture bem até obter um massa homogênea acrescente o fermento em pó mexa com delicadeza.
Leve ao forno pré aquecido em 250° graus por 45 minutos. Espere esfriar para desenformar. 

Beat the eggs, oil, water and sugar in a blender for two minutes.
Then pour the mixture into a bowl and add the sifted wheat flour and soluble chocolate powder, mix well until a homogeneous mass is obtained, add the baking powder and stir gently.
Bake in a preheated oven at 250 degrees for 45 minutes. Wait for it to cool down to unmold.

CALDA:
Derreta a barra de chocolate no microondas de 30 em 30 segundos ou em banho maria. 
Em uma panela despeje o leite condensado, a manteiga e o chocolate derretido, em fogo baixo. Mexa bem até obter ponto de brigadeiro, com o fogo desligado acrescente o creme de leite mexa bem até dissolver tudo. Espere esfriar a calda e com o  bolo já frio acrescente a calda por cima e decore como quiser.

SYRUP:
Melt the chocolate bar in the microwave every 30 seconds or in a water bath.
In a pan, pour the condensed milk, butter and melted chocolate over low heat. Stir well until you get brigadeiro point, with the fire off add the milk cream stir well until everything dissolves. Wait for the syrup to cool and with the cake already cold add the syrup on top and decorate as you wish.

Fluffy chocolate cake

Ingredients

Recipe

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