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Fluffy chocolate cake
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Natália Barbosa
@nataliabarbosa- Ingredients
- Recipe
- Sugar2 cup
- Wheat flour2 cup
- Chocolate powder1 cup
- Margarine without salt4 tablespoon
- Baking powder2 tablespoon
- Egg3 unit(s)
- Microwave the margarine every 30 seconds or until it is completely melted. Book it.
- Heat the milk and reserve it.
- Transfer all ingredients except flour, sugar and yeast to a blender.
- Mix the ingredients until you get a smooth and homogeneous mass.
- Transfer the entire contents to a deep container and mix the sugar into the dough.
- After adding all the sugar to the dough, with the help of a spatula or a whisk, mix the yeast and flour already sifted into the dough.
- Transfer the dough to a greased shape with oil and flour. Tip: you can put chocolate powder instead of flour to grease the shape.
- Bake in a preheated oven at 180°C for approximately 40 minutes.
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