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Fluffy chocolate cake

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Fluffy chocolate cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

Natália Barbosa

@nataliabarbosa
  • Ingredients
  • Recipe
  • Sugar2 cup
  • Wheat flour2 cup
  • Chocolate powder1 cup
  • Margarine without salt4 tablespoon
  • Baking powder2 tablespoon
  • Egg3 unit(s)
  1. Microwave the margarine every 30 seconds or until it is completely melted. Book it.
  2. Heat the milk and reserve it.
  3. Transfer all ingredients except flour, sugar and yeast to a blender.
  4. Mix the ingredients until you get a smooth and homogeneous mass.
  5. Transfer the entire contents to a deep container and mix the sugar into the dough.
  6. After adding all the sugar to the dough, with the help of a spatula or a whisk, mix the yeast and flour already sifted into the dough.
  7. Transfer the dough to a greased shape with oil and flour. Tip: you can put chocolate powder instead of flour to grease the shape.
  8. Bake in a preheated oven at 180°C for approximately 40 minutes.

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