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Fluffy chocolate cake


Fluffy chocolate cake

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Tempo de preparo

1 hour(s)


10 servings


  • Eggs | 2 unit(s)
  • Water | 1 cup
  • Oil | 1/2 cup
  • Sugar | 1 cup
  • Chocolate powder | 1/2 cup
  • Wheat flour | 2 cup
  • Baking soda | 1 tablespoon
  • Salt (a pinch) |  to taste
  • Baking powder | 1 tablespoon
  • Dark chocolate | 90 g
  • Sour cream | 200 ml


  1. In a blender, mix all ingredients except wheat flour and baking powder.
  2. Transfer the mixture to a container and sieve the flour little by little until everything is mixed.
  3. Finally, add the yeast and place in a greased roast in the oven at 180° for about 40 minutes or until you stick a toothpick and it comes out clean.
  4. Melt the chocolate every 30 seconds in the microwave or in a bain-marie, when it is fully melted, add the cream and stir well until it forms a ganache.
  5. Let cool and cover the cake

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