Fluffy chocolate cake

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Fluffy chocolate cake

Name: Fluffy chocolate cake
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 2 unit(s) Eggs; 1 cup Water; 1/2 cup Oil; 1 cup Sugar; 1/2 cup Chocolate powder; 2 cup Wheat flour; 1 tablespoon Baking soda; to taste Salt (a pinch); 1 tablespoon Baking powder; 90 g Dark chocolate; 200 ml Sour cream

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

10 servings

Miriã

@casinha.380

Ingredients
Recipe

Eggs2 unit(s)
Water1 cup
Oil1/2 cup
Sugar1 cup
Chocolate powder1/2 cup
Wheat flour2 cup
Baking soda1 tablespoon
Salt (a pinch) to taste
Baking powder1 tablespoon
Dark chocolate90 g
Sour cream200 ml

In a blender, mix all ingredients except wheat flour and baking powder.
Transfer the mixture to a container and sieve the flour little by little until everything is mixed.
Finally, add the yeast and place in a greased roast in the oven at 180° for about 40 minutes or until you stick a toothpick and it comes out clean.
Melt the chocolate every 30 seconds in the microwave or in a bain-marie, when it is fully melted, add the cream and stir well until it forms a ganache.
Let cool and cover the cake

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Fluffy chocolate cake

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