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Fluffy chocolate cake

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By

@casinha.380

View in original language

(Português)

1 hour(s)

10 servings

Ingredients

• Eggs | 2 unit(s)
• Water | 1 cup
• Oil | 1/2 cup
• Sugar | 1 cup
• Chocolate powder | 1/2 cup
• Wheat flour | 2 cup
• Baking soda | 1 tablespoon
• Salt (a pinch) |  to taste
• Baking powder | 1 tablespoon
• Dark chocolate | 90 g
• Sour cream | 200 ml

Recipe

1. In a blender, mix all ingredients except wheat flour and baking powder.
2. Transfer the mixture to a container and sieve the flour little by little until everything is mixed.
3. Finally, add the yeast and place in a greased roast in the oven at 180° for about 40 minutes or until you stick a toothpick and it comes out clean.
4. Melt the chocolate every 30 seconds in the microwave or in a bain-marie, when it is fully melted, add the cream and stir well until it forms a ganache.
5. Let cool and cover the cake

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