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Fluffy carrot cake without mistake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
12 servings
Ju Carvalho
@julianacarvalho- Ingredients
- Recipe
- Eggs4 unit(s)
- Oil1 cup
- Small carrot2 unit(s)
- Sugar2 cup
- Wheat flour2 cup
- Baking powder1 tablespoon
- Condensed milk1 can(s)
- Sour cream1 unit(s)
- Margarine1 teaspoon
- Chocolate5 tablespoon
- In the blender, mix the eggs, sugar, oil and the two carrots (in slices pre-cooked in steam) that will be the difference
- Place the mixture in a bowl, and add the sifted flour, mix by hand, until smooth.
- Finally, add the yeast and mix.
- Bake at 180° for 40min
- The topping is just to cook the condensed milk, cream, butter and chocolate and cook until boiling.
- Wait for the topping to cool and finish.
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