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Fluffy carrot cake without mistake

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Fluffy carrot cake without mistake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

12 servings

Ju Carvalho

@julianacarvalho
  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Oil1 cup
  • Small carrot2 unit(s)
  • Sugar2 cup
  • Wheat flour2 cup
  • Baking powder1 tablespoon
  • Condensed milk1 can(s)
  • Sour cream1 unit(s)
  • Margarine1 teaspoon
  • Chocolate5 tablespoon
  1. In the blender, mix the eggs, sugar, oil and the two carrots (in slices pre-cooked in steam) that will be the difference
  2. Place the mixture in a bowl, and add the sifted flour, mix by hand, until smooth.
  3. Finally, add the yeast and mix.
  4. Bake at 180° for 40min
  5. The topping is just to cook the condensed milk, cream, butter and chocolate and cook until boiling.
  6. Wait for the topping to cool and finish.

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