fluffy cake

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fluffy cake

Name: fluffy cake
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 2 cup Sugar; 3 unit(s) Egg; 2 tablespoon Margarine Qualy; 3 cup Unleavened Flour; 1 cup Milk; 1 tablespoon Yeast; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

60 min(s)

1 servings

Luciana Portella

@lucioliveira

Ingredients
Recipe

Sugar2 cup
Egg3 unit(s)
Margarine Qualy2 tablespoon
Unleavened Flour3 cup
Milk1 cup
Yeast1 tablespoon
Salt to taste

Start by beating the sugar with the eggs, adding each egg at a time. Beat until the mixture is voluminous and without sugar granules.
Add all the butter and beat until. Fully embed.
Add 1 cup of full flour and mix quickly. You can add your pinch of salt at this point as well.
Do the same with the other 2 cups of flour. It is important not to beat the flour for too long.
Add the milk until the dough slides off the spoon without difficulty.
Add 1 spoonful of yeast and beat quickly.
Grease the mold well with margarine and flour.
Pre-heat the oven at 180 °.
The cake takes around 40 minutes in the electric or gas oven.

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