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fluffy cake


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Tempo de preparo

60 min(s)


1 servings

Luciana Portella

  • Ingredients
  • Recipe
  • Sugar2 cup
  • Egg3 unit(s)
  • Margarine Qualy2 tablespoon
  • Unleavened Flour3 cup
  • Milk1 cup
  • Yeast1 tablespoon
  • Salt to taste
  1. Start by beating the sugar with the eggs, adding each egg at a time. Beat until the mixture is voluminous and without sugar granules.
  2. Add all the butter and beat until. Fully embed.
  3. Add 1 cup of full flour and mix quickly. You can add your pinch of salt at this point as well.
  4. Do the same with the other 2 cups of flour. It is important not to beat the flour for too long.
  5. Add the milk until the dough slides off the spoon without difficulty.
  6. Add 1 spoonful of yeast and beat quickly.
  7. Grease the mold well with margarine and flour.
  8. Pre-heat the oven at 180 °.
  9. The cake takes around 40 minutes in the electric or gas oven.

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