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Fluffy cake with guava filling

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Fluffy cake with guava filling

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

12 servings

  • Ingredients
  • Recipe
  • Wheat flour and yeast3 cup
  • Eggs3 unit(s)
  • Margarine6 tablespoon
  • Sugar3 cup
  • Liquid milk1 cup
  • Guava5 tablespoon
  • Water1/2 cup
  1. Mix the butter, eggs and sugar in a bowl.
  2. Gradually add the flour and then the milk.
  3. Preheat the oven for 5 minutes
  4. Pour the dough into a greased shape and take it to the oven for 40 minutes.
  5. Remove the cake from the oven and let it cool.
  6. Bring the guava with the water to the fire and stir until it becomes homogeneous.
  7. With the cold dough, add the guava frosting and enjoy 🤭

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