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Fluffy Cake on Airfryer
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Marilia Freitas
@bloglardamari- Ingredients
- Recipe
- Milk1 cup
- Cornmeal1/3 cup
- Sugar2/3 cup
- Butter1 tablespoon
- Wheat Faces with Yeast1 tablespoon
- grated coconut1 tablespoon
- Grated Parmesan Cheese1 tablespoon
- Salt1 to taste
- First we will preheat the airfryer for 5 minutes at 180ºC
- First, let's preheat the airfryer for 5 minutes at 180ºC.
- Whisk everything very well and incorporate gently.
- In a greased and floured shape that fits in the airfryer put our dough.
- Place the mold in the airfryer and set the timer for 10 minutes at 180ºC
- After that time, adjust the temperature to 160º for another 15 minutes.
- When the cake is cool, unmold and serve.
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