fluffy banana cake

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fluffy banana cake

Name: fluffy banana cake
Prep time: 50 min
Total time: 50 min
Yield: 15 Porções
Ingredients: 2 cup Flour; 1 tablespoon Chemical Baking Powder; 5 unit(s) Silver Banana; 2 cup Sugar; 1 cup Milk; 1 unit(s) Pinch salt; 3 unit(s) Egg; 1/2 cup Vegetable oil; 1 tablespoon Butter or Margarine

🇧🇷Brazil

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(Português)

50 min(s)

15 servings

Érica Biscuit

@ericadocelarbiscuit

Ingredients
Recipe

Flour2 cup
Chemical Baking Powder1 tablespoon
Silver Banana5 unit(s)
Sugar2 cup
Milk1 cup
Pinch salt1 unit(s)
Egg3 unit(s)
Vegetable oil1/2 cup
Butter or Margarine1 tablespoon

In the blender, beat the eggs with a pinch of salt, add the milk, half the sugar, the oil, the butter and beat well. Before turning off, put a chopped banana and beat a little;
In the cake pan put the rest of the sugar and make a light caramel, chop the rest of the banana and decorate;
In another bowl place the flour and add the previously beaten liquids and stir well until incorporated, finally add the yeast and mix well.
Place in the mold on top of the caramel with the bananas and take it to the preheated oven at 180°C, bake for 35 minutes.

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fluffy banana cake

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