fluffy banana cake

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fluffy banana cake

Name: fluffy banana cake
Prep time: 45 min
Total time: 45 min
Yield: 16 Porções
Ingredients: 1 cup Milk (tea); 1 cup Cup oil (tea); 1 cup 1 and 1/2 cup sugar (tea); 3 unit(s) Eggs; 3 unit(s) Ripe dwarf bananas; 2 cup Unleavened Wheat Flour (tea); 1 cup Cornstarch (tea); 1 tablespoon Baking powder; to taste Sugar and Cinnamon

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

16 servings

Elane

@cozinhaemdosedupla

Ingredients
Recipe

Milk (tea)1 cup
Cup oil (tea)1 cup
1 and 1/2 cup sugar (tea)1 cup
Eggs3 unit(s)
Ripe dwarf bananas3 unit(s)
Unleavened Wheat Flour (tea)2 cup
Cornstarch (tea)1 cup
Baking powder1 tablespoon
Sugar and Cinnamon to taste

Beat the milk, oil, sugar, and eggs in a blender until smooth and creamy.
Add the chopped bananas and beat until lightly crushed.
Transfer the mixture to a container Sift the wheat, the starch and gradually add to the mixture until you get a creamy and homogeneous mass.
Add the yeast and mix gently Place the dough in a greased and infarinhada shape with 20 cm in diameter.
Sprinkle with sugar and cinnamon and bake in a preheated oven at 180°C for 40 minutes or until a toothpick comes out clean, after being inserted into the dough.
Wait for it to cool and unmold

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fluffy banana cake

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