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FLUFFY BANANA CAKE

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FLUFFY BANANA CAKE

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

15 servings

  • Ingredients
  • Recipe
  • 3 eggs3 unit(s)
  • 1 tea of milk1 cup
  • 1/2 tsp of oil1/2 cup
  • 1 cup of sugar1 cup
  • 2 very ripe bananas left2 unit(s)
  • 2 cups of wheat flour2 cup
  • 1 tablespoon of margarine yeast, sugar and cinnamon (for greasing and sprinkling).1 tablespoon
  1. In a blender, beat the eggs, milk, oil and sugar for 5 minutes.
  2. Add the bananas and beat quickly to coarsely crush them.
  3. Transfer the dough to a bowl and mix in the flour.
  4. Finally, add the baking powder and stir gently.
  5. Pour the dough into a central hole shape greased with margarine and sprinkled with sugar and cinnamon.
  6. Sprinkle more sugar and cinnamon on top.
  7. Bake in a preheated oven at 180°C for 45 minutes (approximately).
  8. Remove from oven, wait to cool and unmold.

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