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Flourless corn cake

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Flourless corn cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

8 servings

Ju Favarato

@amoreceitas
  • Ingredients
  • Recipe
  • 2 cans of canned corn340 g
  • 1 can of condensed milk395 g
  • Eggs5 unit(s)
  • 2 tablespoons of butter or margarine50 g
  • 1 tablespoon of baking powder14 g
  • Fresh grated coconut200 g
  • Sugar and Cinnamon to taste
  1. In the blender place the 2 cans of corn without the canned water, condensed milk, eggs, butter or margarine and beat for 2 minutes.
  2. Place the liquid in a bowl, add the freshly grated coconut and mix. Add the baking powder and mix gently.
  3. Grease a hole in the middle with butter or margarine and add the dough.
  4. Bake in a preheated oven at 180°C for 45 minutes, wait to get warm, unmold and serve.
  5. You can also watch the video.

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