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flake cake


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Tempo de preparo

1 hour(s)


8 servings

Cristina Fernandes

  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Milk11/2 cup
  • Flocão11/2 cup
  • Oil1/2 cup
  • Sugar1 cup
  • Yeast1 tablespoon
  • Parmesan cheese to taste
  • Cottage cheese1 cup
  1. Blend everything in a blender except the cottage cheese. Beat for 2 minutes, at the end put the yeast Place the dough in a greased and floured form. Then you will take a spoon and put the cheese spread on the dough Put spoonfuls all over the dough like a ball People in quantities 11/2 will be a cup and a half ok! Bake in a preheated oven at 200° for 35 minutes or until golden. This cake is perfect!

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