Fit tapioca cake

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Fit tapioca cake

Name: Fit tapioca cake
Prep time: 30 min
Total time: 30 min
Yield: 6 Porções
Ingredients: 1 unit(s) Egg; 1 unit(s) Clara; 4 tablespoon Hydrated Tapioca; 2 tablespoon Oat flour; 4 tablespoon Warm water; 1/2 tablespoon Olive oil; 1 teaspoon Yeast; to taste Seasonings and salt; to taste Sesame and chia (optional); to taste Stuffing (cheese, chicken, ground beef)

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

6 servings

Dra Marcia

@marciafrancanutri

Ingredients
Recipe

Egg1 unit(s)
Clara1 unit(s)
Hydrated Tapioca4 tablespoon
Oat flour2 tablespoon
Warm water4 tablespoon
Olive oil1/2 tablespoon
Yeast1 teaspoon
Seasonings and salt to taste
Sesame and chia (optional) to taste
Stuffing (cheese, chicken, ground beef) to taste

Add the ingredients and mix well inside a container, except the yeast.
Add the yeast, mix well.
Grease the molds and pour the batter into them. Put the stuffing you want and cover with some of the dough and sprinkle some flaxseed and chia over the cupcake.
Preheat the oven to 180°C and bake the cookies for around 25 minutes, until golden.

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Fit tapioca cake

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