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Fit Sicilian Lemon Tart

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In a partnership with

@delirec

By

@gostinhodachef

View in original language

(Português)

40 min(s)

9 servings

Ingredients

• Oat flakes | 1 cup
• Honey | 6 tablespoon
• Water | 8 tablespoon
• Natural Yogurt | 1 unit(s)
• Sicilian Lemon | 1/2 unit(s)
• Milk Powder | 4 tablespoon
• Sweetener | 1 tablespoon

Recipe

1. In a bowl put the oatmeal, honey and water, mix well. Place in cupcake or pie tin. Bake for 10 to 15 minutes. Let cool to unmold and fill.
2. For the filling, place the natural yogurt, lemon, sweetener and powdered milk in a bowl. Mix well and place in tartlets. On top put the lemon zest.

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