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Fit mini panettone

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In a partnership with

@delirec

By

@nutrindo.vidas

View in original language

(Português)

20 min(s)

6 servings

Ingredients

• Eggs | 2 unit(s)
• Banana | 2 unit(s)
• Extra Virgin Coconut Oil | 1 tablespoon
• Oat bran | 2 tablespoon
• Almond flour | 2 tablespoon
• Cinnamon powder | 1 coffee spoon
• Nutmeg |  to taste
• Salt |  to taste
• Artificial Panettone Flavor |  to taste
• Chemical Yeast | 1 teaspoon
• Raisins |  to taste

Recipe

1. In the mini manual processor, I put 2 very ripe bananas and 1 cs of oil extra virgin coconut, grind well and set aside;
2. In another container, beat the 2 eggs and add an average of 5 drops of the artificial aroma of panettone, oat bran, almond flour, a pinch of salt, nutmeg and cinnamon powder;
3. Mix well and add the already crushed banana;
4. Finally add the baking powder;
5. Place in molds and add raisins as filling and on top;
6. Bake in a preheated oven at 180 degrees for approximately 15 minutes.

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