Fit Ice Cream Candy 🤤🍫🍌
In a partnership with@delirec
View in original language
70% chocolate chips
Start by peeling the banana and cutting it into medium slices.
With a fork pass the banana slices in the cream until everything is covered like a bonbon.
Place the chocolates in a refractory lined with cling film.
Place chocolate chips on top of the chocolates.
Place in the freezer for about 30 minutes
Did you like this recipe?