Fit coconut truffle
In a partnership with@delirec
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In a pan, place the cream, grated coconut, powdered milk and the drops of Stevia, stir until it comes off the bottom.
Put it on a plate and put it in the fridge;
After cooling, grease your hand with coconut oil or olive oil, and make balls;
Melt the 70% cocoa chocolate bar, and dip the coconut balls into the melted chocolate. Place on a plate and refrigerate for approximately 40 minutes.
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