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Fit Chocotone

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

3 servings

Vanessa Müller

@nutrindo.vidas
  • Ingredients
  • Recipe
  • Oat flour4 tablespoon
  • Chickpea flour4 tablespoon
  • Chopped chocolate 40%60 g
  • Chemical Yeast1 teaspoon
  • Eggs3 unit(s)
  • Panettone essence to taste
  • Honey3 tablespoon
  1. In a bowl, add the oat flour, chickpea flour, chopped chocolate (or chocolate chips), and the yeast. Mix well and set aside;
  2. In a bowl mix the eggs with the honey, the essence of panettone, after mixing well, mix with the dry ingredients;
  3. Place in molds and bake in a preheated oven at 180 degrees for approximately 15 minutes.

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