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fit chocolate mousse

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fit chocolate mousse

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

5 servings

Juliana Sabbatini

@julianasabbatini
  • Ingredients
  • Recipe
  • Eggs5 unit(s)
  • 70% cocoa chocolate100 g
  • Ghee Butter50 g
  • Xylitol5 tablespoon
  1. Melt the chocolate in a bain-marie along with the butter.
  2. Separately, beat the egg whites.
  3. In another container, beat the yolks with xylitol until they lighten a little.
  4. Add the yolks to the chocolate.
  5. Add the egg whites little by little to the mixture so as not to lose volume.
  6. Let it freeze for 4 hours.

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