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fit chocolate cake

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fit chocolate cake


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Tempo de preparo

30 min(s)


20 servings

Daiane Milani

  • Ingredients
  • Recipe
  • Eggs6 unit(s)
  • Natural yogurt1 unit(s)
  • Olive oil2 tablespoon
  • Brown sugar4 tablespoon
  • Chocolate 50%1 cup
  • Oat flour1 cup
  • Wheat flour1 cup
  • Vanilla and Cinnamon1 to taste
  • Nuts or chestnuts1 to taste
  • Yeast1 tablespoon
  1. Beat all ingredients together in the mixer for 5 min, then add the yeast and stir slowly.
  2. In a hollowed out shape in the middle, grease with olive oil and put the dough
  3. Bake in a preheated oven at 180 degrees for 30 minutes
  4. Remove from the mold and finish with a syrup made with cocoa, cream or milk and warm water.

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