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fit carrot cake

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fit carrot cake


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Tempo de preparo

1 hour(s)


1 servings

Vida Saudável

  • Ingredients
  • Recipe
  • Large sliced carrots1 unit(s)
  • Coconut oil50 ml
  • Water50 ml
  • Eggs3 unit(s)
  • Rice flour1.1/2 cup
  • Demerara sugar1/2 cup
  • Baking powder1 dessert spoon
  1. Place the carrots, eggs, oil and water in a blender and blend. water and beats
  2. Then add the rice flour and sugar and beat again.
  3. Finally, add the yeast and beat until combined.
  4. Place in the pan and bake in the oven for 30 to 40 minutes.
  5. Coverage (optional) 1 cup powdered milk 1 box of sour cream 3 spoons of cocoa powder 1/2 cup of water or milk.
  6. Put everything in a pan and heat until it thickens.
  7. After the cake is unmolded, put the frosting and enjoy.

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