fit carrot cake

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fit carrot cake

Name: fit carrot cake
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 1 unit(s) Large sliced carrots; 50 ml Coconut oil; 50 ml Water; 3 unit(s) Eggs; 1.1/2 cup Rice flour; 1/2 cup Demerara sugar; 1 dessert spoon Baking powder

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

1 servings

Vida Saudável

@reealfit

Ingredients
Recipe

Large sliced carrots1 unit(s)
Coconut oil50 ml
Water50 ml
Eggs3 unit(s)
Rice flour1.1/2 cup
Demerara sugar1/2 cup
Baking powder1 dessert spoon

Place the carrots, eggs, oil and water in a blender and blend. water and beats
Then add the rice flour and sugar and beat again.
Finally, add the yeast and beat until combined.
Place in the pan and bake in the oven for 30 to 40 minutes.
Coverage (optional) 1 cup powdered milk 1 box of sour cream 3 spoons of cocoa powder 1/2 cup of water or milk.
Put everything in a pan and heat until it thickens.
After the cake is unmolded, put the frosting and enjoy.

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fit carrot cake

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