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Fit cake


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Tempo de preparo

50 min(s)


10 servings

Bruna Meyer

  • Ingredients
  • Recipe
  • Oat Flour1 cup
  • Oat bran1.5 cup
  • Bananas6 unit(s)
  • Eggs3 unit(s)
  • Coconut oil2 tablespoon
  • Raisin, apple, chestnut.. to taste
  • Yeast1 dessert spoon
  1. Mix all the ingredients and put it in a greased shape.
  2. Bake in a low oven for 30 min. When doing the test, the toothpick cannot come out dry, it has to come out wet, because the oatmeal continues to cook even after it comes out and this can leave your cake dry.
  3. Decorate with chocolate if you prefer.

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