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Fit banana cake

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Fit banana cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

14 servings

Gabi Tournier

@gabitournier
  • Ingredients
  • Recipe
  • Small banana4 unit(s)
  • Eggs2 unit(s)
  • Milk1 cup
  • Whole wheat2 cup
  • Oat bran1 cup
  • Cinnamon powder1 to taste
  • Xylitol1 tablespoon
  • Cake Yeast1 dessert spoon
  1. First in a blender add the milk, eggs and bananas.
  2. In a container add the dry ingredients, add the liquid beaten in the blender and the yeast.
  3. Bake in the oven or airfryer. Yields 14 mini cupcakes.

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