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- Ingredients
- Recipe
- Apple without skin and seeds2 unit(s)
- Eggs2 unit(s)
- Extra Virgin Olive Oil1 tablespoon
- Coconut Milk Cream1 tablespoon
- Xylitol1 tablespoon
- Baking powder1 tablespoon
- Cinnamon Spoons1/2 dessert spoon
- Apple slices passed in xylitol and cinnamon1 to taste
- Xylitol and cinnamon1 teaspoon
- Blend everything in the blender.
- Finally add the yeast.
- Place the dipped slices in the dough.
- Grease the mold with oatmeal oil.
- Bake at 180 degrees for 30 minutes.
- I made it in the Airfryer.
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