Share
financier
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Thyago Salerio
@thyagosalerio- Ingredients
- Recipe
- Almond flour60 g
- Icing sugar60 g
- Wheat flour40 g
- Clara44 g
- Butter50 g
- Sliced Almonds20 g
- Noisette Butter: Place the butter in a skillet and bring to a boil. Let it brown.
- Remove from heat so it doesn't burn.
- Pass the butter through a sieve. Let cool.
- Pasta: In a bowl, mix the egg whites, almond flour and wheat flour. Add the noisette butter and mix well.
- Cover the dough with plastic wrap and place in the fridge for 15 minutes.
- Place the dough in a pastry bag fitted with a Perle tip.
- Fill the molds with the dough, up to 2/3 of the volume. Sprinkle the almonds over the dough.
- Preheat the oven to 180 degrees, and put the pans in the oven until golden.
Did you like this recipe?
You may also like
Caipirinha with condensed milk 🍹
By
Chicken foot
Couscous with jerky and fried egg
By
financier
