filling for pies

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filling for pies

Name: filling for pies
Prep time: 20 min
Total time: 20 min
Yield: 1 Porções
Ingredients: 1 unit(s) Egg Yolk; 250 ml Milk; 1 can(s) Condensed milk; 2 tablespoon Corn starch; 3 tablespoon Sugar; to taste Nuts, shredded coconut or chocolate

🇧🇷Brazil

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(Português)

20 min(s)

1 servings

culinaria_com_amor_za

@culinaria_com_amor_za

Ingredients
Recipe

Egg Yolk1 unit(s)
Milk250 ml
Condensed milk1 can(s)
Corn starch2 tablespoon
Sugar3 tablespoon
Nuts, shredded coconut or chocolate to taste

In a pan, sift the yolk and add the milk and cornstarch.
Mix until the starch completely dissolves, then add the rest of the ingredients.
If it's made from chopped walnuts or shredded coconut, add a cup, and if it's made from chopped dark chocolate, add half a cup.
Cook over low heat, stirring constantly until thickened.
Wait for it to cool, and if necessary add a little cream to improve the texture.
The indication is to make a pie with two layers of different flavors. Example: Chocolate with Strawberry and Coconut, Chocolate with Strawberry and Walnuts, Coconut and Walnuts

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filling for pies

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